Gingerbread Pumpkin Trifle

January 31, 2013

528

Delicious gingerbread layered with sweetened cream, butterscotch pudding, pumpkin puree, all topped off with a healthy dose of Heath Bits! This is a fabulous make-ahead recipe for any holiday party!

1 package (14-1/2 ounces) gingerbread cake mix
1-1/4 cups water
1 egg
4 cups milk
4 packages instant butterscotch pudding
1 can (15 ounces) solid-pack pumpkin
1-1/4 teaspoon pumpkin pie spice
1 carton (16 ounces) frozen whipped topping, thawed
Heath Bits for garnish

In a large bowl, combine the cake mix, water and egg, beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into an ungreased 8-in. square baking pan. Bake at 350° for 35-40 minutes or until...
See the full directions on my site

Nutritions

Calories
182

Sodium
202mg
8% DV

Fat
5g
8% DV

Protein
3g
7% DV

Carbs
31g
10% DV

Fiber
2g
10% DV