Glazed Salmon with Broccoli Rice

April 10, 2014

595

This is a simple, flavorful salmon recipe that the whole family will love. Use the sweet and tangy glaze on the salmon and then drizzle the rest over the rice.

Ingredients:
1/2 cup brown sugar
4 tablespoons low-sodium soy sauce
1 garlic clove, minced
1 1/2 cups brown rice
3 cups vegetable broth
1 head broccoli, florets only, chopped (about 2 cups)
9 oz edamame, fully cooked with pod removed
4 pieces skinless salmon fillet (1 1/4 pounds total)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil

1. Heat broiler. In a small bowl, combine the sugar, soy sauce, and garlic. Set aside. 2 . Cook the rice according to the package directions, using vegetable broth instead of water, stir in the broccoli...
See the full directions on my site

Nutritions

Calories
1356

Sodium
1622mg
67% DV

Fat
54g
83% DV

Protein
113g
227% DV

Carbs
109g
37% DV

Fiber
13g
53% DV