Gluten Free Black and White Truffles

These little gems are so rich but oh so good

12 Gluten Free Sandwich Cookies
4 ounces cream cheese
1 1/2 cup Nestles white chocolate chips

Blend the sandwich cookies in a blender until chopped. Add cream cheese and mix together until mixed thoroughly. Roll into balls. Refrigerate for 30 minutes. Melt white chocolate chips in microwave 30 seconds at a time in microwave. Dip chocolate balls into chocolate and place on a plate to cool.

Nutritions

Calories
252

Sodium
514mg
21% DV

Fat
7g
12% DV

Protein
4g
8% DV

Carbs
40g
13% DV

Fiber
1.0g
4% DV