Gluten Free Brownie Sundaes

August 27, 2014

155

I've never been a big fan of gluten free things... until I gained a gluten free roommate! Now I'm always snacking on gluten free crackers, bread, and experimenting with gluten free desserts just because I like the taste! We decided to try these gluten free brownies and just couldn't resist plopping some delicious ice cream on top. If you've never had gluten free brownies before just be prepared for a very different and rich taste that's absolutely delicious!

15 ounce can black beans (drained and rinsed)
3 eggs
? cup pumpkin puree
½ cup cocoa powder
¼ teaspoon sea salt
2 teaspoons vanilla extract
? cup maple syrup
1 teaspoon baking powder
½ cup milk chocolate chips
Peanut Butter Swirl:
? cup peanut butter
? cup maple syrup
1 teaspoon vanilla

Preheat oven to 350 degrees Place all brownie ingredients into a food processor. Blend until smooth and beans are completely mashed and mixed. Pour batter into a greased 8x8 pan On the stove over medium...
See the full directions on my site

Nutritions

Calories
234

Sodium
103mg
4% DV

Fat
4g
6% DV

Protein
12g
25% DV

Carbs
38g
13% DV

Fiber
9g
38% DV

Baked Gluten-Free