Gluten Free Chocolate Cake (aka Easy as Pie, Chocolate Cake)

September 17, 2013

258

This is a delicious, moist and easy to make chocolate cake. After trying it I couldn't believe it when my friend told me the base was kidney beans! This is definitely something I enjoy and the kids love. Try it for your self, the kids won't believe they get homemade chocolate cake for dessert!

1 small can kidney beans – drained and washed,

350 g

1 tbsp almond milk or milk

1 tbsp vanilla extract

1+ 4 large eggs

1 Stick butter unsalted (115 g), melted

70 g Dark unsweetened cocoa powder

1 tsp baking powder

½ tsp baking soda

200 g sugar

(1 cup chocolate chips semisweet)

In a food processer, puree the beans with the milk, 1 egg and the vanilla extract until smooth, scrape down and repeat. Add all remaining ingredients in the order stated except the chocolate chips and pulse...
See the full directions on my site

Nutritions

Calories
386

Sodium
105mg
4% DV

Fat
13g
21% DV

Protein
13g
26% DV

Carbs
53g
18% DV

Fiber
12g
48% DV