Gluten Free Lemon Poppyseed Muffins

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  • Gluten Free Lemon Poppyseed Muffins
  • Gluten Free Lemon Poppyseed Muffins

These are perfect for breakfast or as a snack. They are moist and delicious. If you didn't know better you would think these were normal gluten filled muffins!

Gluten Free Lemon Poppyseed Muffins

Also seen on Family. Friends. Food.

Ingredients

1 1/2 cup gluten free flour ( all purpose )
2 teaspoons xanthan gum
2 teaspoons Baking powder
1 teaspoon Baking soda
1/2 teaspoon salt
1 tablespoon poppy seed
1 cup butter
1 cup Sugar
3 teaspoons lemon extract
2 eggs
1/2 cup milk

Directions

Mix dry ingredients and poppy seeds in a medium bowl; set aside. In a mixing bowl cream together the butter and sugar. Add the extract, eggs, and milk and mix 2-3 minutes on medium. Slowly add the dry ingredients and mix until well combined. Scoop batter 3/4 of the way full in a muffin tin. Bake at 350 degrees Fahrenheit for 15-20 minutes or until a toothpick inserted into the center comes out clean.
 


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