Gluten Free Pumpkin Muffins

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  • Gluten Free Pumpkin Muffins
  • Gluten Free Pumpkin Muffins

These are perfect for the fall season when everything gets pumpkinfied! Light and flavorful, you won't even know these are gluten free!

Gluten Free Pumpkin Muffins

Ingredients

1 1/2 cups gluten free flour ( all purpose )
2 teaspoon xanthan gum
2 teaspoon Baking powder
1 teaspoon Baking soda
2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon ginger
1/2 cup butter ( melted )
1/2 cup pumpkin
2 teaspoon vanilla
2 eggs
1/2 cup milk
1/2 cup chocolate chips ( optional )
1 cup Sugar

Directions

Preheat oven to 350°F
In a medium bowl , mix together dry ingredients. Set aside.
In a separate bowl, mix together remaining ingredients except chocolate chips. Add dry ingredients and mix thoroughly. Mix in the chocolate chips and bake 15-20 minutes or until, toothpick inserted into the center comes out clean.

Servings

12

Complementary Recipe(s)

GF Vanilla Cupcakes
GF Lemon Poppyseed Muffins


 


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