Gluten Free Strawberry Lemon Poppy Seed Coffee Cake

April 12, 2017

This easy Gluten Free Strawberry Lemon Poppy Seed Coffee Cake is bursting with sweet strawberries and fresh lemon juice and is topped with a thick layer of crunchy cinnamon streusel!

For the Cake
1½ C Bob's Red Mill gluten free 1-to1 baking flour
½ C Bob's Red Mill finely ground almond meal
1 tsp baking powder
1 tsp salt
½ tsp baking soda
1 tsp cinnamon
¼ tsp nutmeg
½ C butter, room temperature
¾ C sugar
2 eggs, room temperature
1½ C milk
2 tbsp fresh lemon juice
1½ tsp vanilla extract
1 tbsp fresh lemon zest
½ tbsp poppy seeds
1 C chopped fresh strawberries**
For the Topping
1 C gluten-free quick cooking rolled oats
½ C almond meal
6 tbsp brown sugar
2 tsp cinnamon
¼ tsp salt
6 tbsp unsalted butter, cold
For the Glaze
½ C confectioner's sugar
1-2 tbsp fresh lemon juice

Preheat oven to 350. Spray a 9x9 inch baking dish with non-stick cooking spray. In a large bowl, whisk together flour, almond meal, baking powder, salt, baking soda, cinnamon, and nutmeg. Set aside. In the...
See the full directions on my site

Nutritions

Calories
523

Sodium
403mg
16% DV

Fat
25g
39% DV

Protein
10g
20% DV

Carbs
61g
21% DV

Fiber
5g
23% DV

Breakfast Baked