Gluten Free Vanilla Pomegranate Waffles

January 20, 2013

207

A light, crispy gluten free Belgian waffle made with a generous amount of vanilla and studded with pomegranate arils. Makes 16 4" square Belgian Waffles

¾ c millet flour
¾ c sweet white or glutinous rice flour (finely ground)
½ c potato starch
1/3 c tapioca starch
2 tbsp organic sugar
½ tsp xanthan gum
2 ½ tsp baking powder
¾ tsp baking soda
2 cups well shaken buttermilk, room temp (can also use almond or coconut milk)
1/3 c melted and cooled coconut oil
3 eggs separated, room temperature
2 tsp vanilla extract
1 ½ c pomegranate arils
Optional: pure maple syrup and Greek yogurt

In a large bowl combine the dry ingredients and whisk to thoroughly combine. In a separate bowl whisk the egg yolks with the vanilla, add in the buttermilk ( or other milk of choice) and whisk. Add in the...
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Nutritions

Calories
3602

Sodium
5148mg
214% DV

Fat
63g
98% DV

Protein
174g
348% DV

Carbs
593g
201% DV

Fiber
54g
218% DV