Gnocchi Corn Chowder

October 20, 2014

337

A delicious corn chowder with a delicious twist of replacing potatoes with gnocchi

6 slices bacon, diced
3 carrots, diced
3 celery stalks, diced
1 onion, diced
1/2 tsp fresh rosemary
1 tsp fresh thyme
6 C vegetable broth
14.5 oz frozen gnocchi
1 C heavy cream
1 15.25 can sweet, whole kernel corn, drained
1 14.75 can cream style corn
Salt and pepper to taste

1.Place the diced bacon in a large pot and cook until bacon is crispy. Remove the bacon with a slotted spoon and set aside. Return pot with bacon rendering back to burner over medium/high heat and add...
See the full directions on my site

Nutritions

Calories
5324

Sodium
9812mg
408% DV

Fat
376g
578% DV

Protein
135g
270% DV

Carbs
541g
184% DV

Fiber
65g
263% DV