Gnocchi with Spinach and Prosciutto

February 06, 2017

375

This all-in-one meal has baby spinach, cherry tomatoes and crispy prosciutto sautéed together in a large skillet with some olive oil before being joined with potato gnocchi and a simple garlic herb butter.

3 tbsp butter, room temperature
1 1/2 tsp garlic, minced
1 tbsp Italian seasoning
1, 16 ounce package gnocchi
1 tsp olive oil
1 cup cherry tomatoes, halved
2 cups spinach, packed
2 ounces prosciutto, sliced
Parmesan cheese
salt to taste
black pepper to taste

Combine the butter, garlic and Italian seasoning in a small bowl until combined. Season to taste with salt and pepper and set aside. Cook gnocchi according to package directions, drain and set aside. Heat a...
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Nutritions

Calories
169

Sodium
293mg
12% DV

Fat
14g
22% DV

Protein
2g
5% DV

Carbs
3g
1% DV

Fiber
0.9g
3% DV

Dinner Italian