Gold Glitter (Lemon) Cake Pops

December 18, 2014

Gold Glitter Cake Pops!! These are so fun and delicious. Lemon Cake Pops dipped in white chocolate and sprinkled with gold sprinkles! So festive and fun!

One 18.25-ounce Lemon flavor box cake mix
¾ container 16-ounce ready-made lemon frosting
1 tablespoon lemon juice
48 ounces white chocolate wafers or candy coating
1 tablespoon vegetable oil
24 cake pop/lollipop sticks (I used decorative paper straws that I cut in half)
1 teaspoon gold pearl baking dust (optional)
Gold and silver sprinkles

1. Bake the cake as directed in a 9x13 baking dish. Let cool for at least 2 hours, ideally overnight. 2. In a large bowl, crumble the cake using your hands. You want to crumble it to the smallest pieces...
See the full directions on my site

Nutritions

Calories
234

Sodium
38mg
1% DV

Fat
13g
20% DV

Protein
2g
5% DV

Carbs
25g
8% DV

Fiber
0.4g
1% DV