Gorgonzola Pear Pasta

April 22, 2013

137

Delicious blend of gorgonzola cheese with sweet pears in a yummy pasta

18 oz. Pasta (we used penne, but I’m sure you could use any)
4 tbsp. Butter, cut up
1 cup Parmesan cheese, grated
3 oz. Gorgonzola cheese, crumbled
1 cup Heavy whipping cream
2 large Pears, peeled and cubed
1 cup Walnuts, chopped

Cook the pasta according to the directions. Drain. In a separate saucepan, heat the butter, parmesan and gorgonzola until completely melted. Add the cream and stir. Mix the pear pieces into the pasta;...
See the full directions on my site

Nutritions

Calories
571

Sodium
1154mg
48% DV

Fat
41g
63% DV

Protein
23g
47% DV

Carbs
13g
4% DV

Fiber
3g
14% DV