GRANDMA’S PORK CHOPS AND GRAVY

March 22, 2018

3607

Grandma’s pork chops are cooked to fork-tender perfection. Smothered with a simple gravy, these slow cooker pork chops are one of my grandma’s best recipes.

2½ pounds boneless New York (top loin) pork chops (about 8)
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3 tablespoons olive oil
½ cup all-purpose flour
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1 teaspoon salt
1½ teaspoons dry mustard
½ teaspoon garlic powder
2 cans cream of chicken soup

Heat olive oil in a skillet over medium heat. In a bowl, combine the flour, salt, dry mustard and garlic powder. Mix well. Dredge the pork chops in the flour mixture and place them in the hot skillet. Allow...
See the full directions on my site

Nutritions

Calories
472

Sodium
667mg
27% DV

Fat
38g
59% DV

Protein
7g
15% DV

Carbs
10g
3% DV

Fiber
1g
6% DV