Greek Chicken Kabobs Recipe

March 25, 2015

I’m always looking for ways to change up my chicken game, and these greek chicken kabobs are one of my new favorites! A really easy marinade made with yogurt makes it a really moist chicken, and the grilling sears it inside! Plus, it’s really good served with a little Tzatziki sauce.

1 lb boneless, skinless chicken breasts, cut into 1" pieces
1 8-oz plain yogurt
1 cup greek vinaigrette dressing
½ teaspoon lemon zest
2 tablespoons lemon juice
½ teaspoon salt
2 teaspoons oregano
1 red onion, cut into 1" pieces
2 green bell peppers, cut into 1" pieces

In a large ziploc bag, place chicken, yogurt, greek dressing, lemon zest, lemon juice, salt, and oregano. Zip and mix with your hands. Refrigerate for 2-4 hours. If you are using wooden skewers, soak them...
See the full directions on my site

Nutritions

Calories
114

Sodium
1267mg
52% DV

Fat
5g
8% DV

Protein
8g
16% DV

Carbs
17g
5% DV

Fiber
2g
8% DV

Grilled Chicken