Greek Salad with Lemon Vinaigrette

May 19, 2014

Greek salad with cucumber, tomato, olives and feta, served with a homemade lemon vinaigrette.

For the salad:
1 head Romaine lettuce, washed, dried and chopped
1 small cucumber, thinly sliced
1/3 cup Kalamata olives, halved
1 small red onion, thinly sliced
1 cup cherry tomatoes, halved
1/3 cup crumbled Feta cheese
For the vinaigrette:
1/4 cup olive oil
1/4 cup apple cider vinegar
1 clove garlic, minced
Zest and juice of 1 lemon
1 tablespoons granulated sugar
Salt and pepper, to taste

In a large bowl, combine salad ingredients. Pour dressing over salad and toss to coat evenly. Serve immediately. Alternately, dressing can be served on the side.
See the full directions on my site

Nutritions

Calories
267

Sodium
504mg
21% DV

Fat
22g
34% DV

Protein
4g
8% DV

Carbs
13g
4% DV

Fiber
2g
9% DV