Green Chile Enchilada Casserole

August 01, 2014

343

We tried this recipe the other day and ABSOLUTELY loved it! It was so easy, plus we really had every single ingredient on-hand. We're big fans of anything with green chile sauce - so this was a BIG hit at our house. It takes just a few minutes to throw together, and while it's baking you have time to throw together a side dish or clean up the kitchen (that's my kind of recipe!).

4 chicken breasts, cooked and shredded
9 10-inch white flour tortillas (you can use corn if you like)
1 28-oz can green enchilada sauce
2 cups shredded Monterey Jack cheese
1 8-oz container sour cream

Preheat oven to 350 degrees. Lightly grease a 8x11" baking dish. Pour ¼ of the enchilada sauce on the bottom of the baking dish. Rip up 3 tortillas and cover the enchilada sauce layer. Top with half the...
See the full directions on my site

Nutritions

Calories
1609

Sodium
3896mg
162% DV

Fat
44g
68% DV

Protein
47g
95% DV

Carbs
248g
84% DV

Fiber
10g
41% DV

Baked