Green Chile White Chicken Enchiladas

March 22, 2013

259

These are phenomenal, no wonder they are so hot on Pinterest and everywhere else. This delicious version of enchiladas are not, I repeat, NOT, made with a condensed cream soup. So, let's get your big girl panties on because this is an excellent opportunity to visit.... Kitchen Basics 101 Meaning, this recipe uses a basic Veloute Sauce. One of the 5 "mother" sauces a chef learns to make. It is basically a "white" sauce, cousin to a Bechamel, but it uses a clear stock in

10 soft flour tortillas-6" or Taco size
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese or a Cheddar/Jack Blend
1/2 tsp Chile Powder and Cumin (opt.)
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chiles

Preheat oven to 375 degrees. Grease a 9x11 casserole dish or pan Mix chicken, 1 cup cheese and spices. Roll up in tortillas and place in pan. In a sauce pan, melt butter, stir in flour and cook 1...
See the full directions on my site

Nutritions

Calories
786

Sodium
1251mg
52% DV

Fat
63g
97% DV

Protein
33g
66% DV

Carbs
14g
5% DV

Fiber
5g
22% DV