Green Muffins

  • Green Muffins

Have a zucchini overload? I freeze all of my zucchini in the fall and enjoy these muffins for breakfast! Even the kids love them!

Green Muffins

Also seen on Prairie Scraps


3 cups flour
1 tablespoon Baking powder
1 teaspoon Baking soda
1 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
2 eggs
1/2 cup milk
1/2 cup vegetable oil
1 cup Sugar
2 cups zucchini squash ( shredded )



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