Grilled Caprese Chicken

September 16, 2013

122

1 cup balsamic vinegar, divided
2 chicken breasts, sliced in half width-wise (so they're not so thick)
1 cup chopped tomatoes
1/2 - 1 cup fresh mozzarella, cubed
1/4 cup basil leaves, torn or cut with kitchen shears
pepper to taste

1. In a wide, shallow bowl, pour 1/2 cup of balsamic vinegar. Place chicken breasts in the bowl and stir to coat. Refrigerate for 1/2 hour - 1 hour. After marinating, drain and discard the marinade. Pat...
See the full directions on my site

Nutritions

Calories
149

Sodium
195mg
8% DV

Fat
7g
11% DV

Protein
6g
13% DV

Carbs
13g
4% DV

Fiber
1g
5% DV