Grilled Garlic and Herb Pork Tenderloin with Zucchini and Corn

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  • Grilled Garlic and Herb Pork Tenderloin with Zucchini and Corn
  • Grilled Garlic and Herb Pork Tenderloin with Zucchini and Corn
  • Grilled Garlic and Herb Pork Tenderloin with Zucchini and Corn
  • Grilled Garlic and Herb Pork Tenderloin with Zucchini and Corn

A fresh, healthy, and low calorie dinner is just 30 minutes away! This easy Grilled Garlic and Herb Pork Tenderloin with Zucchini and Corn is a fast weeknight meal that the whole family will love.

Grilled Garlic and Herb Pork Tenderloin with Zucchini and Corn

Also seen on The Seasoned Mom

Ingredients

18 ounces garlic ( 1 (18.4 ounce) SmithfieldGarlic amp Herb Pk Tenderloin )
2 tablespoon butter
1/3 teaspoon pepper
1/2 teaspoon salt
2 tablespoon basil leaves
1 clove(s) garlic ( small and minced )
1 pork tenderloin ( 18.4oz. Smithfield Garlic & Herb Pork Tenderloin )
2 pounds zucchini squash ( fresh, diced into bite size pieces )
3 ear of corn ( fresh, husks and silks removed and kernels cut off )

Directions

 


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