Grilled Pesto Chicken, Peach, and Burrata Flatbread

June 21, 2017

Grilled Pesto Chicken, Peach, and Burrata Flatbread is easy and delicious with the help of Dorot – the perfect way to use your grill this summer!

Walnut Pesto
8 cubes Dorot Frozen Chopped Basil
3 cubes Dorot Frozen Crushed Garlic
2 tbsp chopped walnuts
½ cup olive oil
½ cup grated parmesan cheese
salt and pepper to taste

1 homemade or store bought pizza dough
olive oil for drizzling
2 chicken breasts
2 peaches, sliced
2 tbsp balsamic vinegar
1 tbsp honey
8 oz burrata cheese
¼ cup fresh basil
¼ cup chopped walnuts
salt and pepper to taste

Walnut Pesto In a small food processor or blender, combine frozen chopped basil, frozen crushed garlic, and walnuts. Process until walnuts are broken up. Add olive oil, parmesan, salt, and pepper. Pulse to...
See the full directions on my site

Nutritions

Calories
443

Sodium
443mg
18% DV

Fat
32g
49% DV

Protein
16g
32% DV

Carbs
17g
5% DV

Fiber
2g
11% DV