Grilled Sweet and Sour Chicken Kabobs Recipe

June 02, 2014

A couple of weeks ago, all I was craving was Chinese food. I didn't want to make it myself- I wanted real take-out Chinese food (well, American Chinese food) in the cute take-out boxes, so I sent my husband to the local Chinese place and he game home with a HUGE box full of all kinds of entrees, egg rolls, wontons, and lo mein. It was incredibly delicious, but I felt pretty full from all the deep-fried food. My husband and I were talking about how we could make Chinese food a little lighte

4-5 skinless, boneless chicken breasts, cut into bite-size pieces
1 red bell pepper, cut into bite-size pieces
1 green bell pepper, cut into bite-size pieces
1 pineapple, cut into bite-size pieces
1 medium onion, cut into bite-size pieces
1 (10 oz) bottle sweet and sour sauce

Place bite-size chicken pieces in a large resealable bag. Pour ¾ of the sauce on top of the chicken and close bag (save the rest of the sauce for basting while grilling). Put chicken in the fridge and let...
See the full directions on my site

Nutritions

Calories
243

Sodium
157mg
6% DV

Fat
11g
18% DV

Protein
21g
43% DV

Carbs
19g
6% DV

Fiber
3g
13% DV

Grilled