GRILLED VEGETABLE PASTA SALAD
29
Grilled vegetable pasta salad is packed with veggies, had loads of fresh basil and parmesan cheese, and is topped with a tangy Northern Italian dressing. Customize it with your favorite summer vegetables, or add some rotisserie chicken to make this into a meal
6
1 box tricolor pasta cooked al dente and rinsed in cold water
3 - 4 cups chopped vegetables of your choice. I used bell peppers, asparagus, and zucchini.
1 cup cherry tomatoes whole or halved
1/2 bottle Northern Italian Dressing
4-5 leaves large basil chopped
1 cup parmesan cheese shredded
3 - 4 cups chopped vegetables of your choice. I used bell peppers, asparagus, and zucchini.
1 cup cherry tomatoes whole or halved
1/2 bottle Northern Italian Dressing
4-5 leaves large basil chopped
1 cup parmesan cheese shredded
In a grill basket, quickly grill vegetables until tender crisp. Let cool, and add to the pasta.
Add the tomatoes, basil, parmesan and dressing to the salad. Stir to combine, and chill for a few hours to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
213
Sodium
1048mg
43% DV
Fat
12g
18% DV
Protein
17g
35% DV
Carbs
11g
3% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g32%
Polysaturated Fat1g9%
Monosaturated Fat4g25%
Cholesterol34mg11%
Sodium1048mg43%
Potassium142mg4%
Protein17g35%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar3g7%
Vitamin A2152IU43%
Vitamin B61mg65%
Vitamin C7mg12%
Calcium473mg47%
Iron0.6799999999999999mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.