Ground Beef Potato Moussaka

April 19, 2017

Moussaka is a casserole-type dish made by layering potato rounds and ground beef, which are then baked together and finished off with an egg, milk and sour cream topping.

1-2 tablespoons oil
1 yellow onion (medium, diced)
2 garlic cloves (minced)
1 pound ground beef (or veal)
½ teaspoon salt
½ teaspoon pepper
1 teaspoon paprika
2 pounds potatoes (peeled and cut into ¼-inch rounds)
4 tablespoons oil
¼ teaspoon salt
3-4 eggs
14 ounces sour cream
2-3 ounces milk
1-2 tablespoons parsley

Heat oil in a deep pan over medium. Add onion and garlic and stir. After they crystalize, add ground beef and stir well. Simmer halfway until the meat is pink (but not red or brown). Remove off heat. In a...
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Nutritions

Calories
606

Sodium
446mg
18% DV

Fat
38g
59% DV

Protein
24g
48% DV

Carbs
31g
10% DV

Fiber
5g
21% DV