Ham and Parmesan Mini Quiche

January 24, 2017

Elegant and easy to prepare, this makes a statement on your brunch or party table. Be prepared for the room to fall silent as everyone savors the perfectly balanced flavors and flaky crust!

1 14 ounce package refrigerated pie dough
1 cup ham, diced small (aout ¼ inch cubes)
1 cup shredded parmesan cheese
1 ¼ cup heavy cream
3 eggs
½ teaspoon salt
Pinch of ground black pepper

Cube ham. Spray small skillet with cooking spray, sear ham over medium heat until lightly browned. Preheat oven to 375 degrees. Unroll room temperature pie dough on a lightly floured surface. Cut...
See the full directions on my site

Nutritions

Calories
288

Sodium
764mg
31% DV

Fat
21g
33% DV

Protein
13g
27% DV

Carbs
7g
2% DV

Fiber
2g
9% DV

Baked