Ham and Potato Casserole
2
This casserole is very hearty and filling! Makes perfect leftovers too.
8
2 cups cooked and cubed ham
1 package frozen shredded hashbrowns
8 oz can broccoli cheese soup, reduced fat
1 cup plain greek yogurt
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 package cornbread stuffing mix
1 tbsp onion powder
1 tbsp garlic powder
1 cup chopped onion
1 cup chopped broccoli
1/4 cup coconut oil, melted
1 package frozen shredded hashbrowns
8 oz can broccoli cheese soup, reduced fat
1 cup plain greek yogurt
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 package cornbread stuffing mix
1 tbsp onion powder
1 tbsp garlic powder
1 cup chopped onion
1 cup chopped broccoli
1/4 cup coconut oil, melted
-Mix together hash browns, ham, cheese, yogurt, soup, onion, broccoli, onion and garlic powder in crockpot.
-Sprinkle stuffing mix evenly over mixture and drizzle coconut oil over stuffing.
-Cover and cook on low for 4-5 hours or on high for 2-3.
-Enjoy!
Nutritions
Calories
429
Sodium
872mg
36% DV
Fat
18g
28% DV
Protein
14g
28% DV
Carbs
50g
17% DV
Fiber
8g
32% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g54%
Polysaturated Fat1g9%
Monosaturated Fat6g38%
Cholesterol22mg7%
Sodium872mg36%
Potassium427mg12%
Protein14g28%
% DAILY VALUE*
Total Carbohydrate
Fiber8g32%
Sugar14g28%
Vitamin A1369IU27%
Vitamin B60.4100000000000001mg20%
Vitamin C14mg23%
Calcium224mg22%
Iron2mg14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.