Healthier Lasagna with Roasted Tomato Sauce

March 27, 2014

143

A healthified version of the traditional lasagna with a roasted tomato sauce.

28 ounces canned plum tomatoes
2 large whole plum tomatoes, halved
1 pound ground beef
4 cloves garlic, minced
2 teaspoon Italian seasoning, divided
9 whole lasagna noodles
1 cup fat free cottage cheese
1 cup part-skim ricotta cheese
1/4 cup egg substitute
2 cups part-skim mozzarella

Preheat oven to 400. Drain the whole tomatoes, reserving the juices for later. Place the whole, canned tomatoes on a baking sheet covered with aluminum foil coated with cooking spray. Slice the fresh Roma...
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Nutritions

Calories
590

Sodium
555mg
23% DV

Fat
27g
42% DV

Protein
37g
75% DV

Carbs
42g
14% DV

Fiber
4g
17% DV