Healthy Smoothie Muffins

July 28, 2014

Moist, Low-Fat Banana Muffins stuffed with blueberries, strawberries, raspberries and mango.

1¼ cups Whole Wheat Flour
1¼ cups All Purpose Flour
1 TSP Baking Soda
¾ cup Sugar
4 ripe bananas, mashed
2 eggs, beaten
½ cup Nonfat Plain Greek Yogurt
2 TSP Vanilla Extract
½ cup Raspberries, Halved
½ cup Strawberries, Sliced and then Halved
¼ Cup Blueberries
½ Cup Mango, Finely Chopped

Preheat the oven to 350 degrees Fahrenheit. In a large bowel, mix in flours, baking soda and sugar. In a separate bowl, mix banana, eggs, vanilla extract and greek yogurt. Pour wet ingredients into dry...
See the full directions on my site

Nutritions

Calories
115

Sodium
103mg
4% DV

Fat
0.6700000000000002g
1% DV

Protein
2g
4% DV

Carbs
26g
9% DV

Fiber
2g
10% DV