This is a hearty soup chock full of vegetables. I love to whip a batch of this up on the weekend to have leftovers for the week.
Hearty Vegetable Beef Soup
Ingredients2 pounds beef, chuck for stew
1 Can (8 oz) tomatoes ( petite cut )
1 Can (16 oz) beef broth ( low sodium )
3 celery ( stalks )
1 pound mixed vegetables ( 1 lb bag )