Herbed Pork Chops in a Buttery, Garlic Mushroom Gravy

April 25, 2014

Mmm, pork chops and gravy… it certainly doesn’t get much more southern than that. Wherever you’re from, this classic tried and true dish is guaranteed to ‘south’ your mouth.

3-4 thick cut pork chops, or 6-8 thin cut, boneless pork chops
½ stick butter
3 tsp minced garlic
¼ cup all purpose flour, or cornstarch
¼ cup milk
1 cup mushrooms, cleaned and sliced
1 tbsp oregano
1 tbsp thyme
salt & pepper, to taste

1. Preheat oven to 350 degrees. In a large skillet over medium high heat combine butter, garlic, mushrooms, salt, pepper, oregano and thyme. 2. Once butter has melted, add your pork chops and seer on each...
See the full directions on my site

Nutritions

Calories
252

Sodium
97mg
4% DV

Fat
22g
34% DV

Protein
2g
4% DV

Carbs
9g
3% DV

Fiber
1g
6% DV