Homemade Chicken Pot Pie 1

November 16, 2014

211

Easy, delicious homemade pot pie!

FOR THE CRUST:
1½ cups all purpose flour (and a little extra for rolling out dough)
1 teaspoon salt
1 stick cold butter (cut into cubes)
5 tablespoons ice cold water
FOR THE FILLING:
2 14.5 ounce cans of vegetable mix
1 14.5 ounce can cream of chicken
½ cup chopped onion
½ cup chicken broth
1 cup chicken (cooked and diced)
1 egg
1 tablespoon water

FOR THE CRUST: Add flour and salt to mixing bowl. Add butter. Using the flat blade on your mixer mix the flour and butter together till butter is pea size. Slowly add one tablespoon water in till...
See the full directions on my site

Nutritions

Calories
558

Sodium
505mg
21% DV

Fat
41g
64% DV

Protein
12g
25% DV

Carbs
26g
8% DV

Fiber
2g
9% DV

Baked