Homemade Cinnamon Roll

January 06, 2015

286

Gooey, warm, comforting cinnamon rolls! This recipe features a homemade yeast dough with a delectable vanilla icing.

•11/4 tsp. dry active yeast
•1/8 C warm water(110 degrees F.)
•1/4 Cup melted warm coconut oil(110 degrees F.)
•1/2 Cup flax meal
•1 beaten egg white
•1/3 Cup fresh squeezed orange juice(pulp is ok)
•1 Cup whole wheat flour
•(For the cinnamon rolls)
•(Dough:)
•1 Cup warmed milk (to 110 degrees F.)
•2/3 Cup butter
•2 tsp. salt
•2 eggs slightly beaten
•1/2 Cup flaxmeal
•7 to 8 Cups all purpose flour(more if needed)
•(Filling:)
•1/2 Cup melted butter to spread on the dough under the filling
•(Mix together)
•1 3/4 Cup granulated sugar, divided(you can use honey for a stickier, less sweet roll)
•1/2 Cup cinnamon
•(Sprinkle over the sugar mix)
•11/2 Cup chopped walnuts(opt.)
•11/2 Cup raisons(opt.
•(creamy glaze)
•2/3 Cup melted butter
•4 Cups powdered sugar
•1 Tablespoon cinnamon
•2 tsp. vanilla
•4 to 8 Tablespoons hot water

1.Mix sponge ingredients together until smooth ,cover and set aside at room temperature for 8 to 18 hours. (I used a quart mason jar with a lid on it) 2.To make the cinnamon rolls: 3.Put the starter into...
See the full directions on my site

Nutritions

Calories
2065

Sodium
1104mg
46% DV

Fat
37g
56% DV

Protein
56g
112% DV

Carbs
411g
139% DV

Fiber
64g
256% DV