Homemade Eggs Benedict
456
This is one of our favorite breakfasts and it's extremely easy to make and is sure to impress! The homemade hollandaise sauce is to die for!
2
2 English muffins
4 eggs
4 slices Canadian bacon
For the Hollandaise Sauce:
4 Tbs. Butter
4 egg yolks
2 Tbs. lime juice
1 Tbs. heavy cream
Salt and pepper to taste
4 eggs
4 slices Canadian bacon
For the Hollandaise Sauce:
4 Tbs. Butter
4 egg yolks
2 Tbs. lime juice
1 Tbs. heavy cream
Salt and pepper to taste
To poach the eggs, first fill a medium size pot with about 3 inches of water. Heat the water on high heat until it starts to steam and bubble (just before boiling point). *If the water is boiling it is...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
595
Sodium
1027mg
42% DV
Fat
43g
67% DV
Protein
29g
59% DV
Carbs
17g
5% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 23g 118%
Polysaturated Fat 4g 27%
Monosaturated Fat 15g 98%
Cholesterol 708mg 237%
Sodium 1027mg 42%
Potassium 409mg 11%
Protein 29g 59%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 14%
Sugar 1g 3%
Vitamin A 1636IU 32%
Vitamin B6 0.45mg 22%
Vitamin C 7mg 12%
Calcium 141mg 14%
Iron 3mg 17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
