Homemade Fresh Blueberry Pancakes with Blueberry Syrup

August 01, 2014

My kids love blueberries! I'll be honest, I have a little trouble eating blueberries unless they are cooked. Maybe it's a texture thing? I'm not sure, but know they taste absolutely delicious in these pancakes and syrup! So much better than anything you can buy at the store!

Pancakes:
2 cups all-purpose flour
4 Tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 cups milk
4 Tablespoons butter, melted
2 large eggs
Nonstick cooking spray
2 cups fresh blueberries
Syrup:
1 cup water
1 cup sugar
1 cup fresh blueberries
½ cup maple syrup

Pancakes: In a large bowl, whisk together flour, sugar, baking powder and salt. In a separate bowl, whisk together milk, butter, and eggs. Add wet mix to dry mix and stir until just combined. Heat a griddle...
See the full directions on my site

Nutritions

Calories
407

Sodium
343mg
14% DV

Fat
8g
13% DV

Protein
7g
14% DV

Carbs
81g
27% DV

Fiber
3g
15% DV

Grilled