Homemade General Tso’s Chicken Recipe

March 20, 2014

468

I know I have mentioned my love of Chinese food, but it only grows when I'm pregnant! Rather than having my husband grab takeout on his way home, I decided to make some myself! It was easy to make and tastes just as good as anything you'll find at a restaurant!

Chicken:
4-5 boneless, skinless chicken breasts cut into bite-sized pieces
3 eggs, beaten
1/2 cup cornstarch
Vegetable or peanut oil

Sauce:
1 Tablespoon vegetable or peanut oil
10 dried chili pods
4 teaspoons cornstarch
3 Tablespoons rice vinegar
4 Tablespoons rice wine
6 Tablespoons sugar
6 Tablespoons soy sauce

In a large bowl, combine cornstarch and eggs. Add the chicken to the bowl and toss to coat. Heat 1-2 inches of vegetable or peanut oil in a large wok or pot over medium-high heat. Add coated chicken to...
See the full directions on my site

Nutritions

Calories
463

Sodium
2474mg
103% DV

Fat
18g
28% DV

Protein
36g
73% DV

Carbs
50g
17% DV

Fiber
9g
38% DV

Pan Fried Chicken