Homemade Jaffa Cakes

July 04, 2016

437

A British classic. Biscuit sized cakes topped with an orange jelly and sealed with dark chocolate!

2 large eggs, room temperature
1/4 cup (50g) caster/granulated sugar
1/2 cup (60g) plain/all-purpose flour
For the Filling
1/4 cup (50g) caster/granulated sugar
1/2 cup (120ml) orange juice
1 sachet (12g) gelatine
For the Topping
3/4 cup (130g) dark chocolate, chopped

For the Filling Place the sugar, orange juice and marmalade into a saucepan and bring to a simmer. Once the sugar has dissolved, sprinkle the gelatine on top and stir it in. Do not boil. Line a muffin pan...
See the full directions on my site

Nutritions

Calories
15

Sodium
8mg
0% DV

Fat
0.54g
0% DV

Protein
0.6g
1% DV

Carbs
2g
0% DV

Fiber
0.1g
0% DV

Snack Baked