Main Dishes
March 30, 2013
Calories
610
Sodium
1222mg
50% DV
Fat
13g
20% DV
Protein
21g
43% DV
Carbs
97g
33% DV
Fiber
4g
18% DV
Homemade Pasta!
126
I tried to find the most simpliest way to make homemade noodles and I think I found the perfect recipe. Definetly a keeper in this house! Hope you try this recipe too!
2
3 egg yolks
1 whole egg
3 tablespoons cold water
1 teaspoon salt
2 cups flour
1 whole egg
3 tablespoons cold water
1 teaspoon salt
2 cups flour
1
Beat the egg yolks with the whole egg until very light.
2
Beat in the salt and water.
3
Stir in the flour and work with hands until blended.
4
Divide dough into 2 parts.
5
Roll out each part as thin as possible on a lightly floured board.
6
Let stand until partially dry (like chamois skin), at least 1 hour, then roll up like a jelly roll and cut into strips of any desired width.
7
Shake out strips and allow them to finish drying before using or storing them.
Nutritions
Calories
610
Sodium
1222mg
50% DV
Fat
13g
20% DV
Protein
21g
43% DV
Carbs
97g
33% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
24%
Polysaturated Fat
2g
17%
Monosaturated Fat
5g
36%
Cholesterol
509mg
170%
Sodium
1222mg
50%
Potassium
199mg
5%
Protein
21g
43%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
18%
Sugar
0.5g
1%
Vitamin A
683IU
13%
Vitamin B6
0.47000000000000003mg
23%
Vitamin C
2mg
3%
Calcium
84mg
8%
Iron
7mg
41%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.