Homemade Pasta!

1 Beat the egg yolks with the whole egg until very light. 2 Beat in the salt and water. 3 Stir in the flour and work with hands until blended. 4 Divide dough into 2 parts. 5 Roll out each part as thin as possible on a lightly floured board. 6 Let stand until partially dry (like chamois skin), at least 1 hour, then roll up like a jelly roll and cut into strips of any desired width. 7 Shake out strips and allow them to finish drying before using or storing them.