Homemade Reese's Eggs

March 12, 2013

158

Growing up, our favorite treat in our Easter baskets were Reese's Eggs. They only come out for a few months each year, but with this recipe, I can eat them all year long!

3 Cups powdered sugar
1 1/2 Cups creamy or crunchy peanut butter
1/4 cup butter or margarine, melted
2 Tablespoons milk
oval or egg-shaped cookie cutter
1-2 bags milk chocolate chips (11 oz. each), divided
2 Tablespoons shortening

Beat powdered sugar, peanut butter and butter together. Dough will be crumbly. Add two tablespoons of milk and continue to beat together, until the dough softens. (Note, dough will still be crumbly- this...
See the full directions on my site

Nutritions

Calories
118

Sodium
63mg
2% DV

Fat
4g
7% DV

Protein
0.7g
1% DV

Carbs
20g
6% DV

Fiber
0.6000000000000001g
2% DV