Honey Mustard Pork Tenderloin

September 11, 2014

116

This was a hit with the whole family. It is as easy as stirring together a few ingredients and putting the dish in the oven. Perfect for a weekday meal or for a company's coming dish.

2 pork tenderloins (about 2-2.5 lbs.)
3 garlic cloves
1/4 cup soy sauce
2 tablespoons whole grain mustard
1/4 cup honey
2 tablespoons orange juice
1 tablespoon rosemary, finely chopped
3 tablespoons olive oil

Preheat oven to 350. Mix together all the ingredients... except for the pork of course :) Take tenderloins out of package and pat dry. Place in a Pyrex sprayed with Pam. Take a knife and poke holes in...
See the full directions on my site

Nutritions

Calories
176

Sodium
1012mg
42% DV

Fat
10g
15% DV

Protein
2g
5% DV

Carbs
21g
7% DV

Fiber
1g
4% DV