Honey Sesame Pork Linguine

June 24, 2013

283

This Honey Sesame Pork Linguine is a cinch to whip up and really it takes less time to make this than it would to go out and get it! Also Chinese food is so heavy in sodium that I am still thirsty the next day. So when I make an Asian dish at home I like that I can control the sodium that my family eats. Not so much at Take Away Joint. Can you see all that flavor bursting out of the dish? I love that this is not really sweet but it has a definite lightness and the soft tang of ginger. The fl

1 pound boneless pork chops cut into 3" strips
1/4 cup flour
1 tsp each of salt and pepper and ground ginger
1/4 cup dark sesame oil
3 tbs soy sauce
2 tbs rice wine vinegar
3 tbs honey
1-2 tbs sesame seeds
2 green onions sliced for garnish

boil salted water and cook the pasta drain and keep warm in a large ziplock baggie place the flour and salt and pepper put in the pork strips and shake until the meat is completely covered bring the sesame oil up to almost a smoking point place the flour coated pork strips in for 3 min or until nicely browned {you may have to work in batches} remove meat from the pan and add the rice vinegar to deglaze pour in the honey and stir for 30 sec to combine stir in the ground ginger and soy sauce add the pork back in and carefully stir and coat the meat cook for about 2-3 min place the meat on the pasta sprinkle with the sesame seeds and green onion Enjoy!

Nutritions

Calories
359

Sodium
831mg
34% DV

Fat
13g
21% DV

Protein
33g
66% DV

Carbs
21g
7% DV

Fiber
2g
8% DV

Sautéed