Honey Sriracha Chicken Sandwich

July 28, 2016

188

A sandwich made to please even the pickiest of eaters! A crispy chicken thigh dipped in a Honey Sriracha Sauce for a touch of sweetness and a hint of spice. Topped off with my homemade, Pickled Cucumbers and Purple Onions.

6, Boneless Chicken Thighs

S&P

1 1/2 Cups, All-Purpose Flour

1/2 Teaspoon, Smoked Paprika

1 Teaspoon, Garlic Salt

1 Teaspoon, Onion Powder

1/2 Teaspoon, Chili Powder

Olive Oil, enough to coat pan

1/4 Cup, Honey

1/4 Cup, Sriracha Sauce

1/4 Cup, BBQ Sauce

6, Rolls *any kind you like

6 Slices. Horseradish Cheddar Cheese **Optional

Pickled Cucumbers & Onions

Preheat oven to 400 Degrees. Place a baking sheet with cooling rack on it into the oven. Season each side of the chicken thighs with S&P. Set aside. Place the flour in a bowl or onto a large plate. ...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV