Hot Buffalo Chicken Dip

January 02, 2014

445

I LOVE this buffalo chicken dip! It's tangy and has a bit of a "bite" to it (but it's not too hot). We love this served with some yummy crusty bread cubes, crackers and celery sticks!

3 chicken breasts, cooked and cubed
2 1/2 (8-oz) packages of cream cheese (20 ounces total)
1/4 cup ranch dressing
1 1/2 cups Frank's Red Hot Buffalo Sauce

Place cooked chicken and the Franks hot sauce in a large skillet over medium heat. Stir and heat until warm. Stir in cream cheese and ranch dressing. Cook, stirring until well blended, hot and bubbly. Serve...
See the full directions on my site

Nutritions

Calories
68

Sodium
160mg
6% DV

Fat
4g
6% DV

Protein
0.8g
1% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV

Sautéed