DipAugust 09, 2014
Calories
160
Sodium
99mg
4% DV
Fat
7g
10% DV
Protein
2g
5% DV
Carbs
23g
7% DV
Fiber
0.6000000000000001g
2% DV
Hot Pepper Jelly
172
Deliciously sweet and spicy, this Southern classic jelly is perfect with cream cheese and buttery crackers.
16
3 cups pepper blend, minced in a food processor (jalapeno, bell, habanero, serano, etc).
1 cup cider vinegar
1.75 ounces no sugar needed fruit pectin (I used Sure Jell.)
1 cup granulated sugar
2 cups sugar substitute
1 teaspoon butter
4 pint jars with rims and lids, sterilized and prepared for canning
1 cup cider vinegar
1.75 ounces no sugar needed fruit pectin (I used Sure Jell.)
1 cup granulated sugar
2 cups sugar substitute
1 teaspoon butter
4 pint jars with rims and lids, sterilized and prepared for canning
Combine the peppers and cider vinegar in a large, non-reactive stock pot. It is better to err on the side of larger rather than smaller as the mixture will boil over quickly if the pot is too small.
Combine...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
160
Sodium
99mg
4% DV
Fat
7g
10% DV
Protein
2g
5% DV
Carbs
23g
7% DV
Fiber
0.6000000000000001g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g13%
Polysaturated Fat2g13%
Monosaturated Fat2g13%
Cholesterol9mg3%
Sodium99mg4%
Potassium47mg1%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber0.6000000000000001g2%
Sugar22g45%
Vitamin A55IU1%
Vitamin B60.28mg14%
Vitamin C0.6000000000000001mg1%
Calcium71mg7%
Iron0.27mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.