How to Can Peaches
4953
How to preserve fresh peaches using a waterbath.
7
For 7 quarts of peaches (1 batch):
About 17 lbs fresh, ripe, peaches
7 sterilized quart jars
7 clean rings, 7 new lids
Waterbath canner
Sugar
Jar grabber, or some sort of tongs to lift the hot jars from the water
About 17 lbs fresh, ripe, peaches
7 sterilized quart jars
7 clean rings, 7 new lids
Waterbath canner
Sugar
Jar grabber, or some sort of tongs to lift the hot jars from the water
Make sure the jars and rings are clean and sterile (just put them in the dishwasher an hour before you start). Make sure you have new, un-used lids, for a proper seal.
Fill your waterbath canner and place...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
506
Sodium
482mg
20% DV
Fat
25g
39% DV
Protein
6g
12% DV
Carbs
59g
20% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 8g 44%
Polysaturated Fat 5g 33%
Monosaturated Fat 11g 70%
Cholesterol 1mg 0%
Sodium 482mg 20%
Potassium 372mg 10%
Protein 6g 12%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 15%
Sugar 2g 4%
Vitamin A 2IU 0%
Vitamin B6 0.26mg 13%
Vitamin C 9mg 16%
Calcium 90mg 9%
Iron 1mg 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
