BreadsFebruary 17, 2017
Calories
298
Sodium
595mg
24% DV
Fat
5g
7% DV
Protein
8g
17% DV
Carbs
52g
17% DV
Fiber
2g
11% DV
How To Make Homemade Bread
27
Do you know how to make homemade bread? If yes, great! If not, now is your chance to learn.
4
1 tablespoon baker\'s yeast
1 tablespoon sugar
1 teaspoon salt
2 cups white flour plus a little more for working the dough
warm water (about 1 and ½ cups were used in this recipe, it may vary for you)
1 egg yolk
1-2 tablespoons butter
1 tablespoon sugar
1 teaspoon salt
2 cups white flour plus a little more for working the dough
warm water (about 1 and ½ cups were used in this recipe, it may vary for you)
1 egg yolk
1-2 tablespoons butter
Wash your hands. Take off hand jewelry.
Combine baker\\\'s yeast and sugar with a little bit of warm water. Let rest for a few minutes until it starts to bubble up slowly.
Add flour to a large mixing bowl,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
298
Sodium
595mg
24% DV
Fat
5g
7% DV
Protein
8g
17% DV
Carbs
52g
17% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g13%
Polysaturated Fat0.71g4%
Monosaturated Fat1g11%
Cholesterol84mg28%
Sodium595mg24%
Potassium105mg3%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar3g7%
Vitamin A191IU3%
Vitamin B60.14mg7%
Vitamin C0.7mg1%
Calcium169mg16%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.