Huckleberry Corn Bread Pudding

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  • Huckleberry Corn Bread Pudding

Use leftover corn bread or muffins to create this delicious breakfast or dessert! You can use blueberries in lieu of huckleberries!

Huckleberry Corn Bread Pudding

Also seen on Prairie Scraps

Ingredients

8 cups corn bread ( corn bread/muffins - cubed )
1 cup huckleberries ( can substitute blueberries, fresh or frozen )
4 cups milk ( I used fresh cows milk, but I\'ve also used skim milk. Using a half and half will make this creamer )
5 eggs
1/4 cup brown sugar
1/2 cup maple syrup
1 teaspoon cinnamon
1/4 teaspoon salt
1/8 cup brown sugar

Directions

 


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