DessertsSeptember 19, 2015
Calories
182
Sodium
222mg
9% DV
Fat
2g
3% DV
Protein
12g
24% DV
Carbs
29g
10% DV
Fiber
0.9999999999999999g
3% DV
Huckleberry Corn Bread Pudding
381
Use leftover corn bread or muffins to create this delicious breakfast or dessert! You can use blueberries in lieu of huckleberries!
15
8 cups corn bread/muffins - cubed
1 cup huckleberries (can substitute blueberries) - fresh or frozen
4 cups milk - I used fresh cows milk, but I\'ve also used skim milk. Using a half and half will make this creamer
5 eggs
1/4 cup brown sugar
1/2 cup maple syrup
1 teaspoon cinnamon
1/4 teaspoon salt
1/8 cup brown sugar - topping
1 cup huckleberries (can substitute blueberries) - fresh or frozen
4 cups milk - I used fresh cows milk, but I\'ve also used skim milk. Using a half and half will make this creamer
5 eggs
1/4 cup brown sugar
1/2 cup maple syrup
1 teaspoon cinnamon
1/4 teaspoon salt
1/8 cup brown sugar - topping
Preheat oven to 300 degrees. Butter or spray 9x13 casserole pan. Place cubed corn bread in pan. Sprinkle huckleberries over it. Whisk the rest of the ingredients together and spread over the bread and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
182
Sodium
222mg
9% DV
Fat
2g
3% DV
Protein
12g
24% DV
Carbs
29g
10% DV
Fiber
0.9999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat0.22999999999999998g1%
Monosaturated Fat0.68g4%
Cholesterol22mg7%
Sodium222mg9%
Potassium560mg16%
Protein12g24%
% DAILY VALUE*
Total Carbohydrate
Fiber0.9999999999999999g3%
Sugar27g55%
Vitamin A63IU1%
Vitamin B60.11mg5%
Vitamin C2mg3%
Calcium400mg40%
Iron0.22000000000000006mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.