Iced Bakewell Tart Tray Bake

December 08, 2015

1353

Take the classic Bakewell tart recipe and make it into a tray bake! A golden layer of shortcrust pastry filled with an almond cake, strawberry jam, and topped with icing and glacé cherries!

For the Shortcrust Pastry
110g cold unsalted butter, cubed
225g plain flour
80g caster sugar
1 large egg
For the Filling
6 tablespoons strawberry jam
200g unsalted butter, softened
200g caster sugar
4 medium eggs
100g ground almonds
100g self-raising flour
2 teaspoons almond extract
For the Icing
300g icing sugar
3 tablespoons water
Glacé cherries

For the Shortcrust Pastry Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add...
See the full directions on my site

Nutritions

Calories
69

Sodium
19mg
0% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
11g
3% DV

Fiber
0.30000000000000004g
1% DV

Baked Christmas