CookiesApril 29, 2017
Calories
293
Sodium
237mg
9% DV
Fat
13g
21% DV
Protein
4g
8% DV
Carbs
36g
12% DV
Fiber
1g
5% DV
Iced Ginger Cookies
4
These easy Iced Ginger Cookies are soft and chewy in texture, with a spicy cinnamon flavor that can be enjoyed anytime of year.
24
Ginger Cookies:
½ cup sugar
1½ teaspoons ground ginger
½ teaspoon nutmeg
1 teaspoon cinnamon
¼ teaspoon salt
¾ teaspoon baking soda
½ cup butter, melted
¼ cup evaporated milk
½ cup unsulfured molasses
¾ teaspoon vanilla
2¼ cups all-purpose flour
Cream Cheese Frosting with Salted Caramel Drizzle:
¼ cup butter, softened
4 ounces cream cheese
2 cups confectioners’ sugar (powdered)
1 teaspoon vanilla extract
Caramel Drizzle:
½ package (11 oz) wrapped caramels, unwrapped
¼ cup half and half
Sea Salt Flakes
Maple Icing with Bacon Bits:
1 (4 oz) package cream cheese
2 tablespoons butter, softened
2 cups confectioners’ sugar, powdered
¼ teaspoon vanilla extract
½ teaspoon maple flavored extract
6 slices bacon, cooked and chopped
½ cup sugar
1½ teaspoons ground ginger
½ teaspoon nutmeg
1 teaspoon cinnamon
¼ teaspoon salt
¾ teaspoon baking soda
½ cup butter, melted
¼ cup evaporated milk
½ cup unsulfured molasses
¾ teaspoon vanilla
2¼ cups all-purpose flour
Cream Cheese Frosting with Salted Caramel Drizzle:
¼ cup butter, softened
4 ounces cream cheese
2 cups confectioners’ sugar (powdered)
1 teaspoon vanilla extract
Caramel Drizzle:
½ package (11 oz) wrapped caramels, unwrapped
¼ cup half and half
Sea Salt Flakes
Maple Icing with Bacon Bits:
1 (4 oz) package cream cheese
2 tablespoons butter, softened
2 cups confectioners’ sugar, powdered
¼ teaspoon vanilla extract
½ teaspoon maple flavored extract
6 slices bacon, cooked and chopped
Preheat oven to 375°F. Line a baking sheet with parchment paper or Silpat baking mat.
In a large bowl, combine the sugar, ginger, nutmeg, cinnamon, salt and baking soda. Mix well.
Add the melted butter,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
293
Sodium
237mg
9% DV
Fat
13g
21% DV
Protein
4g
8% DV
Carbs
36g
12% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g39%
Polysaturated Fat1g8%
Monosaturated Fat4g27%
Cholesterol35mg11%
Sodium237mg9%
Potassium215mg6%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar17g34%
Vitamin A496IU9%
Vitamin B60.26mg13%
Vitamin C0.6mg1%
Calcium83mg8%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.