CakesFebruary 03, 2014
Calories
105
Sodium
151mg
6% DV
Fat
8g
12% DV
Protein
1g
3% DV
Carbs
4g
1% DV
Fiber
0.5g
2% DV
Impossibly Easy Butterfinger Pie
787
Wondering what to do with all of that leftover Halloween candy? This Impossibly Easy Butterfinger Pie one of my favorite easy dessert recipes. It comes together in no time at all and is always a crowd pleaser!
12
1 (12.5 ounce) bag Fun Size Butterfinger candy bars, crushed
1 (8 ounce) package cream cheese, room temperature
1 (12 ounce) container Cool Whip
1 graham cracker crust
1 (8 ounce) package cream cheese, room temperature
1 (12 ounce) container Cool Whip
1 graham cracker crust
Reserve 1/2 cup of crushed Butterfingers. Combine remaining candy bars, cream cheese and Cool Whip in a large bowl. Pour into graham cracker crust. Sprinkle reserved candy bars on top. Chill for 2 hours...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
105
Sodium
151mg
6% DV
Fat
8g
12% DV
Protein
1g
3% DV
Carbs
4g
1% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g24%
Polysaturated Fat0.66g4%
Monosaturated Fat2g16%
Cholesterol27mg9%
Sodium151mg6%
Potassium40mg1%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar2g4%
Vitamin A395IU7%
Vitamin B60.17mg8%
Vitamin C0.5mg0%
Calcium27mg2%
Iron0.17mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.